Tea cultivation

The first tea cultivation began with Camellia sinensis, a species of tea native to the region. Tea farming in the Azores is a centuries-old tradition. Tea plants were introduced to the islands in the late 18th century, and by the 19th century, it had become a major industry. Today, the islands are known for producing some of the finest teas in the world. Tea cultivation requires a specific climate and soil type, both of which the Azores possess.

The islands’ mild climate and fertile volcanic soil provide the perfect conditions for growing tea. The subtropical climate creates an ideal environment for tea plants to flourish, while the volcanic soil is rich in minerals and nutrients. Tea plants are typically grown in fields and must be well maintained to ensure a high-quality harvest. The leaves are picked by hand, and then carefully processed to create a variety of teas.

Black tea, green tea, white tea, and oolong tea are the most popular types produced in the Azores. Tea production in the Azores is a sustainable and ecologically friendly industry. Tea farmers use natural fertilizers and traditional farming methods to ensure the health of the land and the quality of the tea. They also use special harvesting methods to preserve the delicate flavor of the tea leaves.

The tea produced in the Azores is highly sought after. It is exported all over the world, and is served in some of the world’s finest hotels and restaurants. The tea has a unique flavor and aroma that can only be found in the Azores. Tea cultivation in the Azores is an important part of the local economy. It provides jobs for many people and helps to protect the environment. It is also a source of pride for the people of the Azores, who have been cultivating tea for centuries.

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