Cozido das Furnas is a traditional dish that has been enjoyed for centuries. The dish is named after the small village of Furnas, located in São Miguel. It is said to have originated from the locals‘ desire to use every part of their livestock, including the bones, to create a flavorful and nutritious meal. Cozido das Furnas is a stew-like dish made with a variety of meats and vegetables.
The most common ingredients include beef, pork, chicken, potatoes, carrots, cabbage, turnips, and kale. The meats and vegetables are all cooked in a large pot with water, garlic, bay leaves, and other herbs and spices. Once the stew has simmered for several hours, it is then buried in the ground near a volcano and left to cook in the geothermal heat. This traditional method of cooking gives the dish its unique flavor and texture. In addition to its delicious taste, Cozido das Furnas is also known for its health benefits.
The combination of cooked meats, vegetables, and spices provides a balanced source of protein, vitamins, and minerals. It is often served with a side of white rice or potatoes, both of which help to balance out the meal. Cozido das Furnas is a favorite among locals and tourists alike. It can be found in many restaurants throughout the Azores Islands and is also available for sale in local markets. If you’re looking for a traditional Portuguese dish to enjoy, Cozido das Furnas is sure to please.