Dining on the Azores is an experience not to be missed. Located in the Atlantic Ocean, the nine islands that make up this Portuguese archipelago have a unique blend of traditional dishes with a modern twist. From fresh seafood dishes to succulent desserts and local wines, the Azores have something for everyone. The traditional cuisine of the Azores relies heavily on the bounty of the ocean. Seafood dishes are plentiful and range from caldeirada de peixe (a stew of fish, potatoes and onions) to lulas grelhadas (grilled squid). For a lighter fare, try the sopa de peixe (fish soup). Traditional dishes are often served with local staples such as couve (kale), polvo (octopus) or bacalhau (salt cod). The Azores are known for their fresh baked goods. Queijadas (cheesecakes) and bolo lêvedo (a sweet bread made with yeast, flour and sugar) are popular desserts. Be sure to try the local specialty, bolo de mel (honey cake). Wine lovers will be pleased to find that the Azores boast some of the best wines in the world. Local vineyards produce a variety of red, white, and rosé wines. Many of the islands have wine routes where visitors can taste the best wines of the region. The Azores are also known for their craft beers. Local breweries produce a variety of lagers, IPAs, and stouts. Beer aficionados will enjoy exploring the various bars, pubs, and restaurants that specialize in craft beer. Whether you’re looking for a traditional meal or something more modern, dining on the Azores is sure to satisfy. With its unique blend of flavors and ingredients, the Azores offer something for everyone. So why not add a little Portuguese flair to your next meal?
If you’re looking for a unique and unforgettable hiking experience, look no further than the Caldeiras da Ribeira Grande – Read more
Welcome to my blog about the Azores! The Azores is a small archipelago of nine islands located in the Atlantic Read more