São Jorge cheese

São Jorge cheese is a traditional cheese produced in the Azores, Portugal. Produced since the 15th century, this cheese has been a staple in the Azorean cuisine for centuries. São Jorge cheese is made from raw cow’s milk, and is aged for at least three months. This cheese has a firm texture and a mild, nutty flavor. It is well known for its pungent aroma and sharp taste. São Jorge cheese is typically used as an ingredient in many dishes, including salads, pastas, and sandwiches. It is also used as a topping for pizzas, and as a filling for quiches and pastries. It is also a popular snack, served with olives and bread.

Due to its flavor, São Jorge cheese pairs well with white wines, such as Vinho Verde and Vinho Branco. It also goes well with red wines, such as Tinto da Azores and Tinto da Madeira. São Jorge cheese is known for its health benefits. It is full of essential minerals, such as calcium and phosphorus, and is high in protein, making it an excellent source of nutrition.

Overall, São Jorge cheese is an integral part of Azorean cuisine and culture. It is an incredibly flavorful, nutty cheese that pairs well with a variety of wines and dishes. This cheese is also incredibly healthy, making it a great snack or ingredient for a variety of dishes.

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